Showing 13–24 of 61 results
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Cassava
£6.99Add to basketCassava has a subtle taste that is earthy, slightly sweet and nutty, with a touch of bitterness.It has a similar shape to sweet potatoes.
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Cauliflower
£1.29Add to basketCauliflowers can be roasted, grilled, steamed, pickled or eaten raw.
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Coconut
£0.99Add to basketCoconut is used for its water, oil, milk and tasty meat. It can be used in many ways in the form of coconut milk, coconut water and coconut oil.
https://m.tarladalal.com/coconut-chutney—idlis-and-dosas-1653r
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Courgette
£2.99Add to basketCourgette have delicate flavour and firm flesh. They can be used in variety of dishes.
https://www.bbc.co.uk/food/recipes/how_to_cook_courgette_23829
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Cucumber
£0.59Add to basketCucumbers have mild, refreshing taste and a high water content. They are often eaten raw with hummus, olive oil, salt and salad dressings.
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Curry Leaves Pack
£1.99Add to basketCurry Leaves are aromatic herbs used in South Indian cooking.Fresh and fragrant, perfect for curries and spiced soups.
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Desi Tinda
£4.99Add to basketPraecitrullus Fistulous, commonly known as Tinda. It is highly beneficial for promoting physical wellness and appearance of hair and skin.
https://www.archanaskitchen.com/punjabi-style-tinda-sabji-recipe
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Drumstick
£6.99Add to basketDrumstick has been used in Indian cooking, especially in South Indian dishes for centuries. They have mild flavour and it is similar to okra.
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Fresh Coriander Bunch
£0.79Add to basketCorriander is one of the most commonly used herbs. Its green, leafy and strong – smelling with a fresh, citrus taste.It is used for garnishing and flavour enhancer.
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Fresh Ginger
£2.99Add to basketFresh ginger is always best for boosting your immunity and enhancing your food flavour.
The rhizome (underground part of the stem) is the part commonly used as a spice . It’s often called ginger root or, simply, ginger
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Fresh Karela
£8.99Add to basketFresh green Karela, well known asian vegetable with loads of health benefits.
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Fresh spinach bunch
£0.79Add to basketSpinach is a dark ,leafy green vegetable that is packed with vitamins and nutrients. It is used in almost every cuisine across the world.
